Food processing demands strict hygiene and stable speed control—SHUYI Food Processing VFD is engineered to meet these critical needs. It works seamlessly with mixers, slicers, and conveyors, supporting efficient and compliant production.
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1. Hygienic Design for Food Safety
Food processing environments require easy cleaning to prevent contamination. Traditional inverters with gaps often trap food residues and moisture.
SHUYI Food Processing VFD features a smooth, crevice-free enclosure. It resists water and detergent, allowing direct high-pressure washing without damage. This design meets the strict hygiene standards of dairy and meat processing plants.
The inverter also uses food-grade anti-corrosion materials, avoiding chemical leaching that could compromise product safety.
2. Precise Speed Control for Diverse Processes
Different food processes need varying speeds—dough mixing requires slow, steady rotation, while vegetable slicing needs faster, uniform motion.
SHUYI Food Processing VFD offers 0.01Hz speed resolution. It adjusts motor speed instantly to match process requirements, ensuring consistent product quality. For example, in a bakery, it keeps the mixer speed stable to maintain dough texture.
It also supports soft start/stop, preventing ingredient splashing during startup and reducing equipment wear.
3. High Humidity & Temperature Tolerance
Food processing plants (e.g., fruit canning, pasta drying) often have high humidity or temperature fluctuations, which disrupt standard inverters.
SHUYI Food Processing VFD operates reliably in 30-95% humidity and -10℃ to 55℃ temperatures. Its enhanced sealing and heat dissipation system prevent moisture intrusion and overheating.
In a seafood processing plant with high salt humidity, this inverter maintains stable performance without frequent breakdowns.
4. Compliance with Global Food Standards
Food processing equipment must meet international certifications to ensure market access. Non-compliant devices risk production halts.
SHUYI Food Processing VFD holds FDA, CE, and ISO 22000 certifications. It complies with EU’s food contact material regulations and US FDA 21 CFR standards.
These certifications simplify export procedures for food manufacturers selling products globally, reducing compliance risks.
5. Energy Efficiency & Easy Maintenance
Food plants run 24/7, so energy savings and low maintenance are key to reducing costs.
SHUYI Food Processing VFD reduces energy consumption by 20-30% compared to fixed-speed motors. It adjusts power output based on load, avoiding waste during low-demand periods (e.g., night shifts).
It also has a self-diagnostic function that alerts to potential issues (e.g., loose wiring). This allows proactive maintenance, cutting downtime by 35%.
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Zhejiang SHUYI Electric Co., LTD, Focus On Switches With 30 Years.
